Dinner

Tarragon and Cream Sauce Chicken is for Dinner.

Tarragon and Cream Sauce Chicken takes 10 minutes to prepare.

Tarragon and Cream Sauce Chicken takes 20 minutes to cook.

Tarragon and Cream Sauce Chicken makes 4 servings.

The ingredients for Tarragon and Cream Sauce Chicken are:

-1 Tbsp butter
-1Tbsp canola oil
-1/2 cup Light Cream (5%)
-2 tsp Dijon Mustard (grainy work best)
-1 Tbsp dried Tarragon

Here is how you make Tarragon and Cream Sauce Chicken:

1. Melt butter and oil in pan over medium heat. Add chicken and brown, turn heat down, cover and cook until chicken is done (15 min)2. remove chicken to a platter and keep warm.3. Scrape up brown bits from pan, add Cream, Dijon, and taragon and stir constantly until thickened3. Add Salt 7 Pepper to taste if desired4. Pour over cooked chicken and serveNumber of Servings: 4Recipe submitted by SparkPeople user ILIKEJAM.

The nutritional information for Tarragon and Cream Sauce Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 120.9

• Total Fat: 12.5 g
• Cholesterol: 27.4 mg
• Sodium: 98.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g

The dietary needs meet for Tarragon and Cream Sauce Chicken is Low Carb