Dinner

Morrocan Chicken - Slow Cooker recipe is for Dinner.

Morrocan Chicken - Slow Cooker recipe takes 15 minutes to prepare.

Morrocan Chicken - Slow Cooker recipe takes 1500 minutes to cook.

Morrocan Chicken - Slow Cooker recipe makes 4 servings.

The ingredients for Morrocan Chicken - Slow Cooker recipe are:

Chicken Leg, 8 unit (yield from 1 lb ready-to-cook (remove)
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
*Lemon Juice, 1 fl oz (remove)
Salt, 1 tsp (remove)
Marjoram, dried, 1 tsp (remove)
*Crushed Red Pepper, 0.75 tsp (remove)
*ground turmeric, .25 tsp (remove)
Cornstarch, .0625 cup (remove)
Water, tap, .5 fl oz (remove)
Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 1 serving (remove)
*Fresh Parsley, 1 tbsp (remove)

Here is how you make Morrocan Chicken - Slow Cooker recipe:

1. Place chicken in 5 to 6 qt slow cooker. Mix pineapple, onion, garlic, lemon juice, salt, marjoram, red pepper and turmeric; pour over chicken.2. Cover and cook on low heat setting 4 to 5 hrs or until juice og chicken is no longer pink when centers of thickest pieces are cut. Remove chicken from cooker, using slotted spoon; place in serving dish. Cover to keep warm.3. Remove fat from sauce. Mix cornstarch and water; stir into sauce.4. Cover and cook on high heat setting about 15 minutes or until thickened. Stir in olives.Pour sauce over chicken. Sprinkle with parsley.Serving Size:?Slow Cooker recipe

The nutritional information for Morrocan Chicken - Slow Cooker recipe is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.8

• Total Fat: 6.7 g
• Cholesterol: 124.8 mg
• Sodium: 804.9 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.5 g
• Protein: 32.1 g