Dinner

Slow cooker Chicken with Mediterranean vegetables is for Dinner.

Slow cooker Chicken with Mediterranean vegetables takes 15 minutes to prepare.

Slow cooker Chicken with Mediterranean vegetables takes 165 minutes to cook.

Slow cooker Chicken with Mediterranean vegetables makes 1 servings.

The ingredients for Slow cooker Chicken with Mediterranean vegetables are:

1 tbsp Red onion
1 cup Squash - Yellow and Zucchini
1 serving Baby Bell Peppers (3 peppers = serving)
4 oz Foster Farms chicken
1 small (5-1/2" long) Carrots, raw
1 stalk, medium (7-1/2" - 8" long) Celery, raw
0.5 cup (8 fl oz) Chicken Broth
0.5 tsp Oregano, ground
0.5 tbsp Basil
1 tsp Garlic Salt
1 tomato Red Ripe Tomatoes

Here is how you make Slow cooker Chicken with Mediterranean vegetables:

Spray crockpot with olive oil cooking spray. Then chop onions and put into crockpot. Next place the chicken. Next slice vegetables and add to crockpot. Peal tomato by cutting an x on the bottom and boiling in water for 5 minutes then using a slotted spoon and plunge into an ice water bath peel will easily come off. Chop it up and add to the crockpot. Sprinkle seasonings on top. Lasting pour chicken broth on top. Cover and cook on low for 4 hours. Serving Size: Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user SQUEAKYMOOMOO.

The nutritional information for Slow cooker Chicken with Mediterranean vegetables is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 209.4

• Total Fat: 1.1 g
• Cholesterol: 2.5 mg
• Sodium: 1,972.5 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 6.2 g
• Protein: 5.0 g