Dinner

Slow Cooker Ginger-Curried Chicken is for Dinner.

Slow Cooker Ginger-Curried Chicken takes 20 minutes to prepare.

Slow Cooker Ginger-Curried Chicken takes 480 minutes to cook.

Slow Cooker Ginger-Curried Chicken makes 4 servings.

The ingredients for Slow Cooker Ginger-Curried Chicken are:

6 oz. tomato paste
2 tbsp. curry powder
1 tbsp. ground ginger
1 tsp. ground cumin
4 cloves garlic
3/4 cup water
1/2 med yellow onion, sliced
1 small zucchini, sliced
4 red potatoes, sliced
3 chicken hindquarters, skinless
1-2 tsp. fresh ginger, grated
1 tsp. kosher salt
1/2 c. plain Greek Yogurt

Here is how you make Slow Cooker Ginger-Curried Chicken:

Whisk spices, tomato paste, garlic, and water in a slow cooker. Add potatoes, zucchini, and onion. Put hindquarters over the vegetables and sprinkle with salt and pepper. Cook on low for 7 hours. Shred chicken off of bone. Mix shredded chicken and grated ginger into the slow cooker and cook for 40 minutes - 1 hour. Mix yogurt with chicken and veggies before serving.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPSTERNER.

The nutritional information for Slow Cooker Ginger-Curried Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 244.7

• Total Fat: 4.6 g
• Cholesterol: 40.3 mg
• Sodium: 417.1 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 5.8 g
• Protein: 20.9 g