Dinner

Tay's Slow Cooker Chicken Curry (Breasts) is for Dinner.

Tay's Slow Cooker Chicken Curry (Breasts) takes 10 minutes to prepare.

Tay's Slow Cooker Chicken Curry (Breasts) takes 360 minutes to cook.

Tay's Slow Cooker Chicken Curry (Breasts) makes 7 servings.

The ingredients for Tay's Slow Cooker Chicken Curry (Breasts) are:

6-8 chicken breasts (2.75 lb. = 44 oz), boneless, skinless

1 jar (16 oz.) TACO BELL? HOME ORIGINALS? Thick 'N Chunky Medium Salsa

1 onion, chopped

2 Tbsp. curry powder

1 cup BREAKSTONE'S Reduced Fat Sour Cream

1/2 c water

2 Wyler's Chicken Bouillon cubes

Here is how you make Tay's Slow Cooker Chicken Curry (Breasts):

Makes 7 servings at 6.4 oz each ORmakes 14 servings at 3.2 oz each when cut in half(optional) If you'd like 14 servings instead of 7, cut the breasts in half before cooking.PLACE water, bouillon cubes, and chicken in the crockpot. Then pour the curry powder, salsa, and onion over the chicken. Cover with lid. COOK on LOW for 5-6 hours, rearranging once during cooking time (or on HIGH 3-4 hours). REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.NOTE: Depending on the package of chicken you buy, the portions vary. In the package I used, there were 7 breasts weighing about 6.3 oz each. So my servings are based on the above.For fresh chicken breasts, stack the chicken in the crockpot, add 1/2 cup water or chicken broth, cover, and cook on low for 5-6 hours, rearranging once during cooking timeNumber of Servings: 7Recipe submitted by SparkPeople user TAYDANIELLE.

The nutritional information for Tay's Slow Cooker Chicken Curry (Breasts) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 292.7

• Total Fat: 9.3 g
• Cholesterol: 104.1 mg
• Sodium: 1,312.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 1.0 g
• Protein: 36.7 g

The dietary needs meet for Tay's Slow Cooker Chicken Curry (Breasts) is Low Fat