Dinner

Chicken and vegetables w/ wild rice soup is for Dinner.

Chicken and vegetables w/ wild rice soup takes 20 minutes to prepare.

Chicken and vegetables w/ wild rice soup takes 30 minutes to cook.

Chicken and vegetables w/ wild rice soup makes 8 servings.

The ingredients for Chicken and vegetables w/ wild rice soup are:

2 boneless skinless chicken brests
2 cubes knorr Tomato bouillon w/ chicken flavor
2 small potatoes, cut into bite sized pieces
1 cup chopped celery
1 cup chopped carrots (I prefer baby carrots)
2 cups chopped cabbage (about 1/4 of a large head)
3/4 cup wild rice
12 cups of water

Here is how you make Chicken and vegetables w/ wild rice soup:

Cook the chicken in the water untill done, take it out and let it cool, then chop it into little peicesput in the potatoeswhen the potatoes are almost done add the celery, rice and the carrotswhen everything is almost cooked, add the diced chicken and the cabbagemakes 8 1 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user UNARUBIA.

The nutritional information for Chicken and vegetables w/ wild rice soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 135.2

• Total Fat: 1.4 g
• Cholesterol: 34.2 mg
• Sodium: 701.6 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.4 g
• Protein: 16.2 g

The dietary needs meet for Chicken and vegetables w/ wild rice soup is Low Carb