Dinner

Chicken, Bean, and Rice Soup is for Dinner.

Chicken, Bean, and Rice Soup takes 15 minutes to prepare.

Chicken, Bean, and Rice Soup takes several minutes to cook.

Chicken, Bean, and Rice Soup makes 2 servings.

The ingredients for Chicken, Bean, and Rice Soup are:

8 oz cubed chicken breast
1/4 cup dry white beans
1/4 dry wild rice
1 cup diced celery
1 medium carrot
2 tablespoons onion
2 cups chicken or veggies broth
2 slices of bacon
1 1/4 additional cups of water

Here is how you make Chicken, Bean, and Rice Soup:

Dice all ingredients and mix them in a crock pot. Spice as you wish, I used a bay leaf, fennel, rosemary, sage, sea salt, and pepper. Let cook for about 8 hours on low. You can garnish with cheese or serve with bread if you like (calories not included)Number of Servings: 2Recipe submitted by SparkPeople user IVORY1825.

The nutritional information for Chicken, Bean, and Rice Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 333.1

• Total Fat: 3.6 g
• Cholesterol: 67.4 mg
• Sodium: 1,153.1 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 7.0 g
• Protein: 36.7 g

The dietary needs meet for Chicken, Bean, and Rice Soup is Gluten Free