Dinner

Chicken cassorole is for Dinner.

Chicken cassorole takes 20 minutes to prepare.

Chicken cassorole takes 60 minutes to cook.

Chicken cassorole makes 8 servings.

The ingredients for Chicken cassorole are:

1 lb chicken breast (boneless, skinless)
1 cup chopped onions
1 10.75oz can cream of chicken soup
1tsp salt (optional)
1 tsp pepper
4 medium potatoes, thinly sliced with skin on
1 12oz can corn with juice
1/4 water

Here is how you make Chicken cassorole:

boil chicken, shred with forksgrill onions, mix chicken and onionsmix corn, water, corn juice with chicken soupSpray the bottom of a 2 qt glass baking dish(11x9 inch). Cover the bottom of the dish with a layer of potatoes and a layer of chicken. Pour half of soup mixture over this. Add another layer of potatoes and chicken, pour remaining soup mixture over this also. Bake covered for 1 hour at 350°F.MAKES 6-8 SERVINGSNumber of Servings: 8Serving Size: makes 6-8 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user POCA-BEAUTY.

The nutritional information for Chicken cassorole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 156.7

• Total Fat: 2.7 g
• Cholesterol: 8.2 mg
• Sodium: 610.1 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.4 g
• Protein: 6.1 g