Dinner

Chicken noodle (gluten free) with veggies soup is for Dinner.

Chicken noodle (gluten free) with veggies soup takes 15 minutes to prepare.

Chicken noodle (gluten free) with veggies soup takes 300 minutes to cook.

Chicken noodle (gluten free) with veggies soup makes 12 servings.

The ingredients for Chicken noodle (gluten free) with veggies soup are:

6 serving 1 small red potatoe (by KR1345)
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
.5 cup, chopped Onions, raw
5 stalk, medium (7-1/2" - 8" lon Celery, raw
4 small (5-1/2" long) Carrots, raw
3 breast, bone removed Chicken Breast, with skin
4 cup (8 fl oz) Chicken Broth
3 serving Penne Pasta Gluten Free (.25 cup dry) (by SMILEOFFAITH)

Here is how you make Chicken noodle (gluten free) with veggies soup:

put all ingredients in crockpot on high for 5-7 hoursServing Size: 12 bowls of soupNumber of Servings: 12Recipe submitted by SparkPeople user BUTTERFLYMOMMA2.

The nutritional information for Chicken noodle (gluten free) with veggies soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.0

• Total Fat: 7.2 g
• Cholesterol: 48.1 mg
• Sodium: 392.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 1.5 g
• Protein: 17.2 g