Dinner

Chicken Quinoa Noodle Soup w/ Veggies is for Dinner.

Chicken Quinoa Noodle Soup w/ Veggies takes 15 minutes to prepare.

Chicken Quinoa Noodle Soup w/ Veggies takes 30 minutes to cook.

Chicken Quinoa Noodle Soup w/ Veggies makes 4 servings.

The ingredients for Chicken Quinoa Noodle Soup w/ Veggies are:

3 cups fat free, low sodium chicken broth
1 cup dry quinoa elbow pasta
1 cup frozen mixed veggies
1 stalk celery
1/2 tsp salt
pepper
italian seasoning
3 chicken tenderloins
1/2 cup water

Here is how you make Chicken Quinoa Noodle Soup w/ Veggies:

Chop chicken and celery into small pieces, bring broth to boil, add pasta, chicken, and vegetables. Cook over medium heat until chicken is cooked through, vegetables and pasta is tender.Serving Size:?makes 4 servings

The nutritional information for Chicken Quinoa Noodle Soup w/ Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 158.1

• Total Fat: 0.6 g
• Cholesterol: 33.7 mg
• Sodium: 617.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.9 g
• Protein: 19.7 g

The dietary needs meet for Chicken Quinoa Noodle Soup w/ Veggies is Gluten Free