Dinner

Chicken Taco Soup crockpot or stovetop is for Dinner.

Chicken Taco Soup crockpot or stovetop takes several minutes to prepare.

Chicken Taco Soup crockpot or stovetop takes several minutes to cook.

Chicken Taco Soup crockpot or stovetop makes 8 servings.

The ingredients for Chicken Taco Soup crockpot or stovetop are:

2 to 3 small chicken breast boneless, skinless broiled or grilled and cut into chuncks.

1 can yellow corn undrained

1 can dark red kidney beans drained and rinsed

2 can's Bush's chili beans in sauce (mild, medium or hot)

1 package of taco seasoning dry mix

1 package of Hidden Valley Dry Ranch mix

2 cans Rotel tomatoes with green chilis

Here is how you make Chicken Taco Soup crockpot or stovetop:

CrockpotPlaced cooked chicken, corn, kidney beans (drained and rinsed), chili beans, taco seasoning, ranch seasoning, tomatoes with green chilies. (all ingredients) and cook over low heat for 6 to 8 hours on low heat. On the stoveMix all ingredients in a large pot and bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes. Topping suggestions:CheeseTortia stripsSour CreamLettuceOnionGreen OnionNumber of Servings: 8Recipe submitted by SparkPeople user CDISHMAN1.

The nutritional information for Chicken Taco Soup crockpot or stovetop is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.1

• Total Fat: 2.8 g
• Cholesterol: 51.3 mg
• Sodium: 843.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 7.6 g
• Protein: 28.0 g