Dinner

Chicken, vegetable, rice soup is for Dinner.

Chicken, vegetable, rice soup takes 5 minutes to prepare.

Chicken, vegetable, rice soup takes 360 minutes to cook.

Chicken, vegetable, rice soup makes 10 servings.

The ingredients for Chicken, vegetable, rice soup are:

4 boneless, skinless chicken breasts
3 cans chicken broth (low sodium)
2 chicken bouillon cubes (for flavor)
2 cups cooked brown rice
2 bags frozen vegetables, thawed near time to put in

Here is how you make Chicken, vegetable, rice soup:

Place 4 breasts, 3 cans broth, and bouillon cubes in crock pot. Cook until chicken can be shredded with a fork. Shred chicken in pot. Add thawed veggies and rice.Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user RESTFINDER.

The nutritional information for Chicken, vegetable, rice soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.8

• Total Fat: 2.3 g
• Cholesterol: 56.6 mg
• Sodium: 622.0 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 2.7 g
• Protein: 25.1 g

The dietary needs meet for Chicken, vegetable, rice soup is Low Fat