Dinner

Crock Pot Chicken and Dumpling Soup is for Dinner.

Crock Pot Chicken and Dumpling Soup takes 10 minutes to prepare.

Crock Pot Chicken and Dumpling Soup takes 300 minutes to cook.

Crock Pot Chicken and Dumpling Soup makes 4 servings.

The ingredients for Crock Pot Chicken and Dumpling Soup are:

2 skinless, boneless chicken breasts (this yields a lot of chicken, but i like my protein)
1 tablespoon butter (i used smart balance)
1 10.5 oz can of condensed cream of chicken soup, 98% fat free (i use an off brand)
2 cups college inn chicken broth (light and fat free)
1/2 onion, finely diced (i use white)
1 10 oz package of refrigerated biscuit dough (i use grands reduced fat), cut into pieces (i cut each biscuit into 8 pieces and then roll those into balls)
1 10oz bag of frozen mixed vegetables (thawed)
1 tsp parsley
1 tsp seasoned salt
1 tsp poultry seasoning
*the seasonings are just by personal preference. feel free to add or take away.

Here is how you make Crock Pot Chicken and Dumpling Soup:

Place the chicken, butter, soup, broth, mixed veggies, seasonings, and onion in a crock pot, and fill with enough water to cover.Cook for 4 hours on High. Take chicken out and shred (just use a fork), then replace it in the crock pot. Place the balled up biscuit dough in the crock pot. Stir. Cook for about another hour on high. makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RARAAVIS.

The nutritional information for Crock Pot Chicken and Dumpling Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 624.8

• Total Fat: 18.7 g
• Cholesterol: 80.9 mg
• Sodium: 3,191.7 mg
• Total Carbs: 74.5 g
• Dietary Fiber: 6.1 g
• Protein: 40.6 g