Dinner

Crockpot Chicken and Veggie Soup is for Dinner.

Crockpot Chicken and Veggie Soup takes several minutes to prepare.

Crockpot Chicken and Veggie Soup takes several minutes to cook.

Crockpot Chicken and Veggie Soup makes 8 servings.

The ingredients for Crockpot Chicken and Veggie Soup are:

Chicken Breast (cooked), no skin, roasted, 9.25 ounces (remove)
Chickpeas (garbanzo beans), 1.47 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 4.2 serving (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Baked Potato (baked potatoes), 4.5 cup (remove)
Celery, raw, 0.5 cup, diced (remove)
Carrots, raw, 3 medium (remove)
Granulated Sugar, 6 tsp (remove)
Parsley, dried, 1 tbsp (remove)
Basil, 0.67 tbsp (remove)

Here is how you make Crockpot Chicken and Veggie Soup:

Serving Size:?Serves 6

The nutritional information for Crockpot Chicken and Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.5

• Total Fat: 1.5 g
• Cholesterol: 20.3 mg
• Sodium: 722.3 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 5.1 g
• Protein: 11.4 g