Dinner

Fall Pumpkin Chicken Soup is for Dinner.

Fall Pumpkin Chicken Soup takes 15 minutes to prepare.

Fall Pumpkin Chicken Soup takes 60 minutes to cook.

Fall Pumpkin Chicken Soup makes 8 servings.

The ingredients for Fall Pumpkin Chicken Soup are:

8 cups chicken broth
1 lb chicken breasts, cubed
2 cups pureed pumpkin/winter squash
2 large onions, chopped
3 large carrots
1 tbs chopped fresh sage
3 cloves of garlic
pinch of marjoram
1 tsp salt

Here is how you make Fall Pumpkin Chicken Soup:

Add all ingredients except for herbs and salt to dutch oven. Slow simmer for 30 minutes and then add herbs and salt. Slow simmer for an hour or until chicken is tender and soup has thickened. Serve.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user RBRINK21.

The nutritional information for Fall Pumpkin Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.6

• Total Fat: 3.5 g
• Cholesterol: 35.4 mg
• Sodium: 2,064.0 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.3 g
• Protein: 25.4 g