The recipe homemade chicken soup (with boneless/skinless)

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homemade chicken soup (with boneless/skinless) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like homemade chicken soup (with boneless/skinless)!

homemade chicken soup (with boneless/skinless)

homemade chicken soup (with boneless/skinless) Recipe
homemade chicken soup (with boneless/skinless)

in large pan cook one bag of egg noodles to liking. In seperate large pan sautee onions, celery, and carrots in olive oil for a few minutes. add water, chicken and boulion, simmer covered on low for 1-2 hours or until chicken falls apart. add noodles and serve

What Course Is homemade chicken soup (with boneless/skinless)?

homemade chicken soup (with boneless/skinless) is for Dinner.


How Long Does homemade chicken soup (with boneless/skinless) Recipe Take To Prepare?

homemade chicken soup (with boneless/skinless) takes several minutes to prepare.


How Long Does homemade chicken soup (with boneless/skinless) Recipe Take To Cook?

homemade chicken soup (with boneless/skinless) takes several minutes to cook.


How Many Servings Does homemade chicken soup (with boneless/skinless) Recipe Make?

homemade chicken soup (with boneless/skinless) makes 8 servings.


What Are The Ingredients For homemade chicken soup (with boneless/skinless) Recipe?

The ingredients for homemade chicken soup (with boneless/skinless) are:

2 large onions cut into 8ths
1/2 bag of baby carrots cut into bite size peices
5 celery stalks with leaves sliced
6 cups of water
5 vegetable or chicken boulion cubes
2 boneless skinless chicken breasts
1 bag egg noodles


How Do I Make homemade chicken soup (with boneless/skinless)?

Here is how you make homemade chicken soup (with boneless/skinless):

Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KWALSH16.


What's The Nutritional Info For homemade chicken soup (with boneless/skinless)?

The nutritional information for homemade chicken soup (with boneless/skinless) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 1.7 g
  • Cholesterol: 52.3 mg
  • Sodium: 591.0 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.2 g

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