Dinner

Kim's Mexi Chicken Soup is for Dinner.

Kim's Mexi Chicken Soup takes 20 minutes to prepare.

Kim's Mexi Chicken Soup takes 20 minutes to cook.

Kim's Mexi Chicken Soup makes 8 servings.

The ingredients for Kim's Mexi Chicken Soup are:

1lb chicken
Can Healthy Select Light Southwestern Vegetable soup
1 can V8 Hot and Spicey
1/4 cup mexican cheese
Canned corn
Canned black beans

Here is how you make Kim's Mexi Chicken Soup:

Cook chicken then shred. Add can of soup, corn and beans. Simmer until hot. Serve with chips and sour cream.Number of Servings: 8Recipe submitted by SparkPeople user KKNUTSON08.

The nutritional information for Kim's Mexi Chicken Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.6

• Total Fat: 4.5 g
• Cholesterol: 140.2 mg
• Sodium: 406.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 3.2 g
• Protein: 58.5 g

Kim's Mexi Chicken Soup is Mexican cuisine.