Dinner

Shannon's Chicken Noodle Soup is for Dinner.

Shannon's Chicken Noodle Soup takes several minutes to prepare.

Shannon's Chicken Noodle Soup takes several minutes to cook.

Shannon's Chicken Noodle Soup makes 8 servings.

The ingredients for Shannon's Chicken Noodle Soup are:

* Chicken Breast, no skin, 4 breast, bone and skin removed
* Garlic, 5 cloves
* Onions, raw, 3 tbsp chopped
* Carrots, raw, 3 small (5-1/2" long)
* Zucchini, 1 cup, sliced
* Celery, raw, .5 cup, diced
* Chicken Broth, 4 cup (8 fl oz)
* Water, tap, 8 cup (8 fl oz)
* Salt, 1 tsp
* Butter, unsalted, 2 tbsp
* Pepper, black, 1 tbsp
* Garlic powder, 2 tsp
* *Soy Sauce, 1 tbsp
* Rosemary, .75 tsp
* Thyme, ground, .5 tsp
* Sage, ground, .25 tsp
* White Wine, 1 fl oz (remove)
* Egg Noodles, enriched, 1 cup
* Beans, red kidney, .25 cup *Optional*

Here is how you make Shannon's Chicken Noodle Soup:

I boil the chicken 1st until cooked through, let cool on a plate then cut up into bite sized pieces. I start my stock while I saute my vegetables in the butter. After about 7-10 minutes of sauteing the vegetables I pour the wine in for just a minute or so until most the alcohol has burned off. Then I place the vegetables in with the chicken and stock and let cook for a couple hours before putting the noodles in. My family likes me to make dumplings with this too. YUM!I guesstimate that it makes a good 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user SMCOSKER.

The nutritional information for Shannon's Chicken Noodle Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.2

• Total Fat: 4.9 g
• Cholesterol: 83.2 mg
• Sodium: 1,014.9 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.1 g
• Protein: 29.7 g