Dinner

Slow Cooker Chicken tortilla Soup is for Dinner.

Slow Cooker Chicken tortilla Soup takes several minutes to prepare.

Slow Cooker Chicken tortilla Soup takes 240 minutes to cook.

Slow Cooker Chicken tortilla Soup makes 8 servings.

The ingredients for Slow Cooker Chicken tortilla Soup are:

1 lb chicken breasts
15 oz frozen corn
15 oz can diced tomatoes
5 cups chicken stock
3/4 cup onion, chopped
3/4 green pepper, chopped
1 Serrano or Jalapeno pepper, minced
2 cloves garlic
1/4 tsp chili powder
1 1/2 tsp salt, divided
1 tsp ground pepper, divided
Monterey Jack cheese, shredded

Here is how you make Slow Cooker Chicken tortilla Soup:

Add first 9 ingredients plus 1 tsp salt and 3/4 tsp pepper. Cook on high for 4 hours or on low for 8 hours. Prior to serving, shred the chicken and add the rest of the salt and pepper. Stir and mix gently in the crock pot.Serve in bowls topped with cheese. (Other toppings not included in calorie count are light sour cream, avocado slices or seasoned tortilla chips.)Serving Size: Makes 8 hearty servingsNumber of Servings: 8Recipe submitted by SparkPeople user KARINALB.

The nutritional information for Slow Cooker Chicken tortilla Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 5.0 g
• Cholesterol: 39.8 mg
• Sodium: 331.4 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 3.7 g
• Protein: 18.5 g

Slow Cooker Chicken tortilla Soup is Mexican cuisine.