Dinner

soup nazi's mexican chicken chili is for Dinner.

soup nazi's mexican chicken chili takes 20 minutes to prepare.

soup nazi's mexican chicken chili takes 120 minutes to cook.

soup nazi's mexican chicken chili makes 5 servings.

The ingredients for soup nazi's mexican chicken chili are:

1 pound chicken breast(skinless)
1 tbs olive oil
10 cups water
2 cups chicken stock
1/2 c tomato sauce
1 potato( peeled and chopped)
1 sm onino diced
1 c frozen corn
1/2 carrot sliced
1 celery stalk, diced
1 cup canned diced tomatoes
1 15 oz cn red kidney beans, plu liquid
1/4 c diced pimento
1 jalapeno, diced
1/4 c choppeditalian parsly
1 clove garlic, minced
1 1/2 tsp chili powder
1 tsp cumin
1/4 tsp salt
dash ceyenne pepper
dash basil
dash oregano

on the side
sour cream
chopped italian parsely

Here is how you make soup nazi's mexican chicken chili:

saute the chicken breast in olive oil in a large pot over med/high heat. cook the chicken on both sides 5-7 mins. cool the chicken unitl it can be handeled. do not rinse the pot. shred the chicken by hand into bite-size pieces and place the pieces back into the pot.Add the remaining ingredients to the pot and tun hea to high. Bring mixture to a bil, then reduce heat and simmer for 2 hours. Sitr mixture ofen to that many of the chicken pieces shred into smallr bits. chili should reduce substntialy to thicken and darken.(less orange, more brown) when done. combine some chopped italian parsley with sour cream and serve it on the side for topping the chili, if desied. Serving Size: 4-6Number of Servings: 5Recipe submitted by SparkPeople user AND28EY.

The nutritional information for soup nazi's mexican chicken chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 192.6

• Total Fat: 4.1 g
• Cholesterol: 10.2 mg
• Sodium: 875.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 8.1 g
• Protein: 9.8 g

soup nazi's mexican chicken chili is Mexican cuisine.