Dinner

Spicy Chicken Vegetable Soup is for Dinner.

Spicy Chicken Vegetable Soup takes 15 minutes to prepare.

Spicy Chicken Vegetable Soup takes 90 minutes to cook.

Spicy Chicken Vegetable Soup makes 10 servings.

The ingredients for Spicy Chicken Vegetable Soup are:

1 Chicken Breast w/skin
1 C. Chopped Onions
1 C. Chopped Celery
1/2 C. Chopped Bell Pepper
1 Small Yellow Squash
1 Small Zucchini
2 Tbsp Extra Virgin Olive Oil
2 tsp. Salt
1 Tbsp. Pepper
2 32 oz. Containers of Swanson's 99% Fat
Chicken Broth
2 Chicken Bouillon cubes
1 10 oz. Can Ro Tel Tomatoes or any
Tomatoes w/green chilies
1 tsp. Chopped Garlic
2 tsp. Poultry Seasoning
1 Tbsp. Chopped Basil
1 Large Potato, cubed
1 Sm. can Corn
1 Sm. can Carrots
1/2 C. Frozen Peas

Here is how you make Spicy Chicken Vegetable Soup:

Saute onions, green peppers, celery, squash, and zucchini in olive oil for 2-3 min. Add chicken, skin side down, salt and pepper and cook for 1 min. more. Add broth and bouillon cubes. Add canned tomatoes, garlic, poultry seasoning and basil. Simmer until chicken is done. Add potatoes, corn, and carrots and cook until potatoes are done. Remove chicken and remove meat from bone. Chop and return to soup. Add frozen peas and heat through. Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user GGSHARON.

The nutritional information for Spicy Chicken Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.8

• Total Fat: 4.3 g
• Cholesterol: 5.6 mg
• Sodium: 1,097.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 3.2 g
• Protein: 5.2 g