Dinner

Vietnamese-Style Chicken Curry Soup (from Allrecipes) is for Dinner.

Vietnamese-Style Chicken Curry Soup (from Allrecipes) takes 30 minutes to prepare.

Vietnamese-Style Chicken Curry Soup (from Allrecipes) takes 120 minutes to cook.

Vietnamese-Style Chicken Curry Soup (from Allrecipes) makes 8 servings.

The ingredients for Vietnamese-Style Chicken Curry Soup (from Allrecipes) are:

1 tablespoon grapeseed or vegetable oil
2 pound whole chicken, skin removed and cut into pieces
1 onion, cut into chunks
2 shallots, thinly sliced
2 cloves garlic, chopped
1/8 cup thinly sliced fresh ginger root or galangal
1 stalk lemon grass, cut into 2 inch pieces
4 tablespoons curry powder
1 green bell pepper, cut into 1 inch pieces
2 carrots, sliced diagonally
1 quart chicken or turkey broth
1 quart water
2 tablespoons fish sauce
2 kaffir lime leaves
1 bay leaf
2 teaspoons red pepper flakes
1 (14 ounce) can light coconut milk
1 bunch fresh cilantro

Here is how you make Vietnamese-Style Chicken Curry Soup (from Allrecipes):

Directions:1. Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.2. Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.3. Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.4. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARB444.

The nutritional information for Vietnamese-Style Chicken Curry Soup (from Allrecipes) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 130.6

• Total Fat: 6.4 g
• Cholesterol: 23.5 mg
• Sodium: 683.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 10.0 g