The recipe Yummy Chicken Noodle Soup

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Yummy Chicken Noodle Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Yummy Chicken Noodle Soup!

Yummy Chicken Noodle Soup

Yummy Chicken Noodle Soup Recipe
Yummy Chicken Noodle Soup

The nutritional guide for this includes 8 oz of noodles but you can add more or less. I acutally use the broth that I cook the chicken in with the fat skimmed off. The nutritional info is from the list of items that they make avail to you for "chicken broth".

What Course Is Yummy Chicken Noodle Soup?

Yummy Chicken Noodle Soup is for Dinner.


How Long Does Yummy Chicken Noodle Soup Recipe Take To Prepare?

Yummy Chicken Noodle Soup takes 15 minutes to prepare.


How Long Does Yummy Chicken Noodle Soup Recipe Take To Cook?

Yummy Chicken Noodle Soup takes 30 minutes to cook.


How Many Servings Does Yummy Chicken Noodle Soup Recipe Make?

Yummy Chicken Noodle Soup makes 12 servings.


What Are The Ingredients For Yummy Chicken Noodle Soup Recipe?

The ingredients for Yummy Chicken Noodle Soup are:

6 Chicken breast
1 cans low fat Cream of Chicken soup
1 cup sliced carrots
1 cup chopped onion
1/2 cup sliced celery
5 cups of can broth or the broth used for cooking the chicken
8 to 16 oz wide egg noodles
salt and pepper to taste


How Do I Make Yummy Chicken Noodle Soup?

Here is how you make Yummy Chicken Noodle Soup:

Boil chicken and cut or pull into bite size . Put chicken, and all ingredients except for noodles in large pot. Bring to boil then turn to low for desired time. This can cook just until ingredients are done or for the entire day if you like. 15 to 20 minutes before meal time return to boil and add noodles. For color may sprinkle with parsley. You may add more or less broth or water to fit your desired thickness.Number of Servings: 12Recipe submitted by SparkPeople user MOMSJUNKMAIL.


What's The Nutritional Info For Yummy Chicken Noodle Soup?

The nutritional information for Yummy Chicken Noodle Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 258.9
  • Total Fat: 3.9 g
  • Cholesterol: 89.5 mg
  • Sodium: 1,099.8 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.2 g

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