Dinner

Chicken Spaghetti - makes 2 pans is for Dinner.

Chicken Spaghetti - makes 2 pans takes 15 minutes to prepare.

Chicken Spaghetti - makes 2 pans takes 40 minutes to cook.

Chicken Spaghetti - makes 2 pans makes 20 servings.

The ingredients for Chicken Spaghetti - makes 2 pans are:

- 98% Fat Free Cream of Mushroom Soup - 1 can
- Rotel Extra Hot - 1 can
- Hunt's diced tomatoes onion and basil - 1 can
- Hunt's 100% Natural Stewed Tomatoes- 1 can
- Kraft Velveeta made with 2% Milk, 16 oz
-Ronzoni Healthy Harvest whole wheat spaghetti style pasta - 16 oz
- Swanson Chicken Broth 99% Fat Free- 1 can
- Member's Mark canned Chicken Breast in Water - 2 cans

Here is how you make Chicken Spaghetti - makes 2 pans:

- Cook spaghetti accourding to package directions- In large bowl combine all ingredients and stir to combine and melt cheese.- spray 2 Pyrex casserole dishes with cooking spray- sparate noodle mixture into the two casserole dishes.- Cook at 350 for 30-40 minutes or until they reach desired consitancy.(You can freeze one before cooking if desired)makes 20 equal (about 1 cup) servingsNumber of Servings: 20Recipe submitted by SparkPeople user FAT_BEGONE.

The nutritional information for Chicken Spaghetti - makes 2 pans is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 178.3

• Total Fat: 3.9 g
• Cholesterol: 28.0 mg
• Sodium: 770.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.9 g
• Protein: 10.7 g