Dinner

Margie's Chicken Spaghetti is for Dinner.

Margie's Chicken Spaghetti takes several minutes to prepare.

Margie's Chicken Spaghetti takes several minutes to cook.

Margie's Chicken Spaghetti makes 6 servings.

The ingredients for Margie's Chicken Spaghetti are:

- 6 Skinnless Chicken Breasts diced
- 2 cup Onions, raw, chopped (remove)
- 2 cup Green Peppers (bell peppers), chopped (remove)
- 1/4 C Olive Oil
- 1 can Cream of Chicken Soup (98% fat free)
- 1 can Low Fat Cream of Mushroom Soup (98% fat free)
Whole Wheat Spaghetti, cooked (pasta), 3 cup
- 1 can Rotel Tomatoes
- Velveeta 2% fat Chees, 1 cup Diced

Here is how you make Margie's Chicken Spaghetti:

1- Saute the Onions and Bell Peppers in the Olive oil until soft. Dice the Chicken and add to the vegetables and cook completely.2- While the chicken is cooking, prepare the whole wheat spaghetti as the directions specify.Add the Can of Cream of Mushroom, Cream of Chicken and the Rotel Tomatoes Stir together and let sit.3- In a separate bowl, Melt the diced velveeta and add to the chicken mixutre. Mix well.4- Pour mixture over the spaghetti and let simmer for about 5 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MSMRG1116.

The nutritional information for Margie's Chicken Spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 459.5

• Total Fat: 15.1 g
• Cholesterol: 56.3 mg
• Sodium: 1,589.6 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 6.7 g
• Protein: 26.6 g