Dinner

Spicy Chicken Fajitas is for Dinner.

Spicy Chicken Fajitas takes 10 minutes to prepare.

Spicy Chicken Fajitas takes 10 minutes to cook.

Spicy Chicken Fajitas makes 4 servings.

The ingredients for Spicy Chicken Fajitas are:

1 chicken breast, sliced 1/2 inch thick
1 Red onion, sliced 1/4 inch thick
1 cup sliced mushrooms
4 8" wole wheat tortillas
A couple splashes of tabasco sause (eyeball it)

Here is how you make Spicy Chicken Fajitas:

Cook sliced chicken on medium heat. Cover pan to decrease cooking time. Once chicken is cooked thoroughly, splash with Tabasco sauce and set stove to high heat. Cook the chicken, stirring occasional, until the pieces are dark brown and "crispy" on both sides. Remove from heat.Add all the veggies to a seperate pan and cook on Low/Medium heat until the onions and soft and sweet. Increase heat and stir fry for a few minutes, to give the veggies a "grilled" look and taste. Remove from heat.Lay a small handfull of chicken on a tortilla, add a couple spoonfuls of veggies, wrap it up, and voila!Number of Servings: 4Recipe submitted by SparkPeople user TISTINA.

The nutritional information for Spicy Chicken Fajitas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.7

• Total Fat: 2.9 g
• Cholesterol: 34.2 mg
• Sodium: 284.7 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 7.5 g
• Protein: 20.1 g

Spicy Chicken Fajitas is Mexican cuisine.