The recipe basalmic chicken with white beans and spinach

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basalmic chicken with white beans and spinach recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like basalmic chicken with white beans and spinach!

basalmic chicken with white beans and spinach

basalmic chicken with white beans and spinach Recipe
basalmic chicken with white beans and spinach

What Course Is basalmic chicken with white beans and spinach?

basalmic chicken with white beans and spinach is for Dinner.


How Long Does basalmic chicken with white beans and spinach Recipe Take To Prepare?

basalmic chicken with white beans and spinach takes 5 minutes to prepare.


How Long Does basalmic chicken with white beans and spinach Recipe Take To Cook?

basalmic chicken with white beans and spinach takes 30 minutes to cook.


How Many Servings Does basalmic chicken with white beans and spinach Recipe Make?

basalmic chicken with white beans and spinach makes 2 servings.


What Are The Ingredients For basalmic chicken with white beans and spinach Recipe?

The ingredients for basalmic chicken with white beans and spinach are:

Chicken Breast, no skin, 2 breast, bone and skin removed(remove)
Olive Oil, 3 tbsp(remove)
Beans, white, 2 cup(remove)
Spinach, fresh, .6 package (10 oz)(remove)
Garlic, 5 cloves(remove)
*Colavita Basalmic Vinegar, 5.3 tbsp(remove)
Campbell's Cream of Mushroom Soup (condensed), 1.3 cup(remove)


How Do I Make basalmic chicken with white beans and spinach?

Here is how you make basalmic chicken with white beans and spinach:

heat oil in pan, brown chicken - about ten minstake chicken out, add garlic - cook for 1 minadd vinegar and scrape bottomadd beans, spinach and soup bring to boiladd chicken and cook covered until doneServing Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JAIMCELYEA.


What's The Nutritional Info For basalmic chicken with white beans and spinach?

The nutritional information for basalmic chicken with white beans and spinach is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 945.7
  • Total Fat: 32.1 g
  • Cholesterol: 143.4 mg
  • Sodium: 1,366.1 mg
  • Total Carbs: 82.7 g
  • Dietary Fiber: 17.2 g
  • Protein: 77.7 g

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