Dinner

Chicken Mushroom Spinach Spaghetti is for Dinner.

Chicken Mushroom Spinach Spaghetti takes 10 minutes to prepare.

Chicken Mushroom Spinach Spaghetti takes 15 minutes to cook.

Chicken Mushroom Spinach Spaghetti makes 8 servings.

The ingredients for Chicken Mushroom Spinach Spaghetti are:

1- 8 oz pkg of fresh mushrooms
1 lg scallion
12 oz boneless, skinless chicken breast (about 2 lg or 4 small)
1 T extra virgin olive oil
1- 24 oz jar spaghetti sauce
1- 12 oz pkg frozen spinach
1- 13.25 oz pkg whole grain thin spaghetti
8- T shredded parmesan cheese (1/2 cup + 2 T)

Here is how you make Chicken Mushroom Spinach Spaghetti:

Assemble the ingredients. Put water on to boil in large pot for spaghetti, adding salt and a few drops of olive oil to keep from sticking. Slice mushrooms and scallion. Cut chicken into bite-size pieces, about 1/2" each. Put spinach in collander and rinse off any ice crystals; drain.When water comes to a boil, drop in the spaghetti and cook until done to your liking, stirring occasionally. Keep an eye on it and check for doneness when it looks about ready.Heat 12" skillet with the olive oil over med-high heat (do not let oil smoke). When hot, saute mushrooms and scallions, stirring frequently about 3 minutes, or until lightly browned. Add chicken pieces, season with salt and pepper or whatever seasonings you like and continue stirring about another 3 minutes, until chicken is also lightly browned. Add the jar of spaghetti sauce and the drained, raw ,frozen spinach. Let sauce come to a boil, then reduce heat to low and cook about 10 minutes. Check a piece of chicken to be sure it is cooked thoroughly. Spaghetti should be done about the same time as sauce. Drain spaghetti in collander and rinse with hot water (this takes away a lot of the starch but keeps pasta warm). Put back in pot over med-low heat to keep warm while you are getting everything else ready. Leave sauce on low heat as well. You want to serve this HOT!Spoon sauce over spaghetti and sprinkle a tablespoon of shredded parmesan over the top.Makes about 8 2-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LIGHTENINGUP.

The nutritional information for Chicken Mushroom Spinach Spaghetti is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.9

• Total Fat: 6.1 g
• Cholesterol: 28.3 mg
• Sodium: 547.2 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 7.6 g
• Protein: 20.5 g

Chicken Mushroom Spinach Spaghetti is Italian cuisine.

The dietary needs meet for Chicken Mushroom Spinach Spaghetti is Low Fat