Dinner

Baby and Big Bella Mushroom and Chicken Stew is for Dinner.

Baby and Big Bella Mushroom and Chicken Stew takes 10 minutes to prepare.

Baby and Big Bella Mushroom and Chicken Stew takes 30 minutes to cook.

Baby and Big Bella Mushroom and Chicken Stew makes 6 servings.

The ingredients for Baby and Big Bella Mushroom and Chicken Stew are:

4 tbsp EVOO
2 Portabello mushroom caps
1 10 oz container cremini mushrooms, cut into quarters
4 boneless chicken breasts, cut into bite sized pieces
1/4 cup white whole wheat flour
1 large yellow onion, chopped
4 garlic cloves , chopped
4 med. Red skinned potatoes, thinly sliced
1 medium carrot, peeled and thinly sliced
1 celery rib, thinly sliced
1 bay leaf
1 tbsp fresh thyme, chopped
1 bay leaf
3/4 cup dry white wine
1 quart chicken stock
1 cup fresh parsley. chopped

Here is how you make Baby and Big Bella Mushroom and Chicken Stew:

1. preheat a large sauce pan over high heat. Add 2 tbsp of EVOO. add the mushrooms and cook stirring occasionally for 5-6 minutes. remove the mushrooms to a plate .2. add in 2 more tbsp EVOO. season chicken with salt and pepper. sprinkle with flour. add to pot and cook 3-4 minutes.3. add in onions, potatoes, carrots, celery, bay leaf, thyme. continue cooking for 5 minutes more. stir frequently.4. add wine and deglaze the pan.5. add chicken stock. bring to a simmer. reduce heat and return mushrooms to pot.6. simmer for about 10 minutes.7 add parsley and cook 1 minute more.Serving Size: 4 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WICKEDGOODYARN.

The nutritional information for Baby and Big Bella Mushroom and Chicken Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 437.9

• Total Fat: 12.0 g
• Cholesterol: 94.6 mg
• Sodium: 786.3 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.1 g
• Protein: 42.0 g