Dinner

Campbell's Slow Cooker Chicken Stew is for Dinner.

Campbell's Slow Cooker Chicken Stew takes 5 minutes to prepare.

Campbell's Slow Cooker Chicken Stew takes 420 minutes to cook.

Campbell's Slow Cooker Chicken Stew makes 8 servings.

The ingredients for Campbell's Slow Cooker Chicken Stew are:

2 boneless skinless chicken breasts
3 stalks celery, chopped
1 medium onion, quartered
4 medium potatoes, diced
14 baby carrots, chopped
1 large turnip, diced
1 cup sliced mushrooms
1 can low fat cream of mushroom soup, undiluted
1 can low fat cream of celery soup, undiluted
1 cup water
1 tsp ground thyme
1/2 tsp fresh ground black pepper

Here is how you make Campbell's Slow Cooker Chicken Stew:

1- Place the chicken and veggies into a 6-quart slow cooker.2- Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.3- Cover and cook on LOW for 7 to 8 hours (HIGH for 4 to 5 hours) or until the chicken is cooked through. 4- Remove the chicken, shred with 2 forks, return to slow cooker and stir.Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Campbell's Slow Cooker Chicken Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.0

• Total Fat: 2.1 g
• Cholesterol: 37.6 mg
• Sodium: 511.6 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 4.0 g
• Protein: 18.0 g