Dinner

Stewed Chicken with Leeks and Shiitake is for Dinner.

Stewed Chicken with Leeks and Shiitake takes 20 minutes to prepare.

Stewed Chicken with Leeks and Shiitake takes 20 minutes to cook.

Stewed Chicken with Leeks and Shiitake makes 2 servings.

The ingredients for Stewed Chicken with Leeks and Shiitake are:

Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Milk, 2%, .25 cup (remove)
Leeks, 1 leek (remove)
Shiitake Mushrooms, 10 mushrooms (remove)
*Tomatoes, red, ripe, canned, wedges in tomato juice, .5 cup (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Garlic, 2 cloves (remove)
Poultry seasoning, 2 tbsp (remove)

Here is how you make Stewed Chicken with Leeks and Shiitake:

Brown chicken pieces. Remove from pan and sweat 1/2 of the leek in the chicken juices. Add all ingredients in with some water and let simmer on low heat.Number of Servings: 2Recipe submitted by SparkPeople user LIFRIERI.

The nutritional information for Stewed Chicken with Leeks and Shiitake is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 257.3

• Total Fat: 2.9 g
• Cholesterol: 70.9 mg
• Sodium: 245.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.4 g
• Protein: 31.5 g