Dinner

Balsamic Vinegar chicken stir fry is for Dinner.

Balsamic Vinegar chicken stir fry takes several minutes to prepare.

Balsamic Vinegar chicken stir fry takes several minutes to cook.

Balsamic Vinegar chicken stir fry makes 3 servings.

The ingredients for Balsamic Vinegar chicken stir fry are:

chicken breast, red and yellow pepper, vadiala onion, balsamic vinegar, olive oil and garlic

Here is how you make Balsamic Vinegar chicken stir fry:

pour olive oil into Fry pan. Heat and add onion about 3 min. add chicken and garlic. cook until no longer pink. add vegetables. cook until tender and serveServing Size: 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user AKAHN0505.

The nutritional information for Balsamic Vinegar chicken stir fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 189.1

• Total Fat: 10.0 g
• Cholesterol: 34.3 mg
• Sodium: 44.8 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.9 g
• Protein: 15.0 g