Dinner

Auntie B's Stuffed Artichoke Chicken is for Dinner.

Auntie B's Stuffed Artichoke Chicken takes 20 minutes to prepare.

Auntie B's Stuffed Artichoke Chicken takes 45 minutes to cook.

Auntie B's Stuffed Artichoke Chicken makes 4 servings.

The ingredients for Auntie B's Stuffed Artichoke Chicken are:

4 - 6 oz Chicken, skinless, boneless
1 (6.5 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup Kraft Light mayonnaise
1 tsp minced Garlic
45 grams sliced Olives
1/3 cup sliced mushrooms
1/2 cup seasoned bread crumbs

Here is how you make Auntie B's Stuffed Artichoke Chicken:

Makes 4 servings 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, garlic, olives and mushrooms.. Flatten and beat out chicken breast flat. Bread outer part of chicken. Spoon filling in center and fold over. Place chicken in a greased baking dish.. 3. Bake, uncovered, for 30 - 45 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.Number of Servings: 4Recipe submitted by SparkPeople user QUEEN-BECCA.

The nutritional information for Auntie B's Stuffed Artichoke Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.8

• Total Fat: 27.9 g
• Cholesterol: 129.4 mg
• Sodium: 1,268.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.3 g
• Protein: 48.8 g