Dinner

Chicken and Salmon Stuffed Mushrooms is for Dinner.

Chicken and Salmon Stuffed Mushrooms takes 20 minutes to prepare.

Chicken and Salmon Stuffed Mushrooms takes 20 minutes to cook.

Chicken and Salmon Stuffed Mushrooms makes 1 servings.

The ingredients for Chicken and Salmon Stuffed Mushrooms are:

Portabella Mushrooms, 170.0 grams
Spinach, fresh, .5 cup
Broccoli, fresh, .5 cup, chopped
Coho Salmon, 2.5 oz
Chicken Breast, no skin, 3 ounces
Parmesan Cheese, grated, 2 tbsp
Walden Farms Bacon Ranch, 2 tbsp
Salt and Pepper to taste

Here is how you make Chicken and Salmon Stuffed Mushrooms:

The salmon was leftover from the night before. I baked it with lemon and pepper, then I shredded and boned it. Cube chicken in 1/2 inch cubes. In a skillet sprayed with cooking spray cook chicken with salt and pepper to taste. Set aside. Course chop the broccoli and spinach along with the stem of the mushroom. Cook in same skillet as chicken until veggies are done to your liking. Spray a baking dish with non stick spray. Place the mushroom in dish sprinkle with a little salt, spoon in the filling, and top with cheese. Bake in a 350 degree oven for 20 minutes.Serving Size: Makes stuffing for one mushroom.Number of Servings: 1Recipe submitted by SparkPeople user TYANAG.

The nutritional information for Chicken and Salmon Stuffed Mushrooms is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 329.4

• Total Fat: 9.9 g
• Cholesterol: 97.6 mg
• Sodium: 587.9 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.2 g
• Protein: 49.2 g