The recipe Sarah's Chicken and Stuffing

Made From Scratch Recipes

Sarah's Chicken and Stuffing recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Sarah's Chicken and Stuffing!

Sarah's Chicken and Stuffing

Sarah's Chicken and Stuffing Recipe
Sarah's Chicken and Stuffing

A quick easy meal that you can change up very easily. I have used turkey instead of chicken, different soups, stuffing mixes, and veggies :)

What Course Is Sarah's Chicken and Stuffing?

Sarah's Chicken and Stuffing is for Dinner.


How Long Does Sarah's Chicken and Stuffing Recipe Take To Prepare?

Sarah's Chicken and Stuffing takes several minutes to prepare.


How Long Does Sarah's Chicken and Stuffing Recipe Take To Cook?

Sarah's Chicken and Stuffing takes several minutes to cook.


How Many Servings Does Sarah's Chicken and Stuffing Recipe Make?

Sarah's Chicken and Stuffing makes 4 servings.


What Are The Ingredients For Sarah's Chicken and Stuffing Recipe?

The ingredients for Sarah's Chicken and Stuffing are:

Chicken Breast, no skin, 2 breast, bone and skin removed
Cream of Chicken Soup, 1 can (10.75 oz)
Stove Top Chicken Stuffing Mix (mix)
Mushrooms, fresh, 1 cup, pieces or slices
Broccoli, frozen, 0.25 package (10 oz)


How Do I Make Sarah's Chicken and Stuffing?

Here is how you make Sarah's Chicken and Stuffing:

Cook stuffing according to package directions. Lay chicken breasts in baking pan. Cover with cream of chicken soup. Cover with prepared stuffing. Add mushrooms and broccoli. Cover with tinfoil. Cook at 350 degress for 45 minutes. For that last 10 minutes, remove foil to allow stuffing to brown.Number of Servings: 4Recipe submitted by SparkPeople user MRSSARAHPHALEN.


What's The Nutritional Info For Sarah's Chicken and Stuffing?

The nutritional information for Sarah's Chicken and Stuffing is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 7.2 g
  • Cholesterol: 74.5 mg
  • Sodium: 809.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 31.6 g

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