Dinner

Chianti Chicken is for Dinner.

Chianti Chicken takes several minutes to prepare.

Chianti Chicken takes several minutes to cook.

Chianti Chicken makes 4 servings.

The ingredients for Chianti Chicken are:

2 T. Olive Oil
1 Sweet Onion, chopped
1/2 C white mushrooms, sliced
1 C Chianti Wine
1/2 C Chicken Stock
1 T Balsamic Vinegar
1 t parsley, chopped
2 T Pesto
1/4 C sugar
1/2 C red grapes, cut in half
1 T. flour (optional- for thickening)
2-4 Chicken breasts
Linguini

Here is how you make Chianti Chicken:

Saute onions in olive oil until soft. Add sliced mushrooms and saute for 2 minutes. Add wine, stock, vinegar, parsley, pesto & sugar and bring to a boil. Reduce to simmer and add red grapes. Stir occasionally until reduced. Add flour to 1/4 cup water and whisk into sauce for thickening. Grill Chicken breasts. When done, place into the sauce and let simmer 3-5 minutes per side. Place one chicken breast with sauce over a bed of linguini. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user KC_GABBY.

The nutritional information for Chianti Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 351.1

• Total Fat: 21.9 g
• Cholesterol: 35.8 mg
• Sodium: 424.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g