Dinner

Slow Cooker Orange Chicken and Sweet Potatoes is for Dinner.

Slow Cooker Orange Chicken and Sweet Potatoes takes several minutes to prepare.

Slow Cooker Orange Chicken and Sweet Potatoes takes several minutes to cook.

Slow Cooker Orange Chicken and Sweet Potatoes makes 6 servings.

The ingredients for Slow Cooker Orange Chicken and Sweet Potatoes are:

511 grams (2 whole) sweet potatoes
947 grams (around 3 whole) boneless, skinless chicken breasts
106 grams (.667 cup) flour
4 grams (1 tsp) nutmeg
2 grams (.5 tsp) cinnamon
298 grams (1 can) condensed cream of chicken soup
113 grams (4 oz) canned mushroom pieces
108 grams (.5 cup) orange juice
8 grams (2 tsp) packed Brown Sugar
24 grams (3 Tbsp) flour

Here is how you make Slow Cooker Orange Chicken and Sweet Potatoes:

Drain the can of mushroom pieces.Peel and slice the sweet potatoes.Place sweet potatoes in slow cooker.Rinse and pat dry the chicken breasts.Combine 2/3 cup flour with nutmeg and cinnamon.Coat chicken in flour mixture.Place chicken on top of sweet potatoes.Combine soup, mushroom pieces, orange juice, brown sugar, and 3 Tbsp flour.Pour soup mixture over chicken.Cover.Cook on low 8-10 hours, or on high 3-4 hours.Serving Size: makes 6 340-gram servingsNumber of Servings: 6Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Slow Cooker Orange Chicken and Sweet Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.0

• Total Fat: 6.9 g
• Cholesterol: 91.4 mg
• Sodium: 300.1 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.5 g
• Protein: 38.9 g