Dinner

Chicken Teriyaki Shishkabobs is for Dinner.

Chicken Teriyaki Shishkabobs takes 10 minutes to prepare.

Chicken Teriyaki Shishkabobs takes 15 minutes to cook.

Chicken Teriyaki Shishkabobs makes 4 servings.

The ingredients for Chicken Teriyaki Shishkabobs are:

1 Large Red Onion
1 Green Bell pepper
1 Red Bell Pepper
1 Yellow Bell Pepper
1.75 Pounds Boneless Skinless Chicken Breasts
1 Tbsp. Teriyaki sauce ( About 1/2 Tbsp per Shishkabob)
Bamboo Skewers

Here is how you make Chicken Teriyaki Shishkabobs:

Cut all the peppers, onion and chicken into 1-2 inch squares.Arrange the veggies and the chicken onto the bamboo skewers in the order you would like them.Add any spices you might like.Cook on the grill until the chicken is done - about 7-15 minutes.While cooking on the grill, spray or sprinkle with Teriyaki sauce!Number of Servings: 4Recipe submitted by SparkPeople user JONIWANTS2LOSE.

The nutritional information for Chicken Teriyaki Shishkabobs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.1

• Total Fat: 2.5 g
• Cholesterol: 102.7 mg
• Sodium: 728.5 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 2.1 g
• Protein: 43.4 g