Dinner

Thai Chicken Breasts is for Dinner.

Thai Chicken Breasts takes 15 minutes to prepare.

Thai Chicken Breasts takes 20 minutes to cook.

Thai Chicken Breasts makes 4 servings.

The ingredients for Thai Chicken Breasts are:

4 (6-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1 tablespoon canola oil
1 cup fat-free, less-sodium chicken broth
3 tablespoons sweetened chili sauce (i.e., Maggi's)
2 teaspoons fish sauce
1/4 cup fresh lime juice
1 teaspoon creamy peanut butter
2 tablespoons chopped roasted peanuts

Here is how you make Thai Chicken Breasts:

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin. Sprinkle chicken evenly with 1/4 teaspoon salt.Heat oil in a large nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; keep warm.Add broth, chili sauce, and fish sauce; bring to a boil, scraping pan to loosen browned bits. Cook until broth mixture is reduced to 2/3 cup (about 4 minutes). Remove from heat; add lime juice and peanut butter, stirring until smooth. Serve sauce over chicken. Garnish with lime wedges, if desired. Servings: 4Number of Servings: 4Recipe submitted by SparkPeople user SLBBW66.

The nutritional information for Thai Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.1

• Total Fat: 6.3 g
• Cholesterol: 98.6 mg
• Sodium: 644.3 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 39.9 g

Thai Chicken Breasts is Asian cuisine.