Dinner

Chicken Pomodor is for Dinner.

Chicken Pomodor takes 5 minutes to prepare.

Chicken Pomodor takes 20 minutes to cook.

Chicken Pomodor makes 4 servings.

The ingredients for Chicken Pomodor are:

4 boneless, skinless chicken breasts, pounded until they are about 1/4-inch thick cutlets
2 Tbsp canola oil
1/4 Cup vodka
1/2 Cup chicken broth
2 Tbsp lemon juice
1/2 cup chopped tomato
2 Tbsp heavy cream

Here is how you make Chicken Pomodor:

In a large skillet heat the canola oil over medium-high heat. Flour both sides of the chicken breast cutlets. And sautee in the oil until both sides are golden - about 2-3 minutes per side.Remove skillet from heat. And remove the chicken breasts to a plate. Deglaze the skillet with vodka off the heat. Scrapping up any brown bits from the bottom of the pan. Return skillet to heat and boil off most of the vodka.Add the chicken broth and lemon juice to the skillet.Return the chicken breasts to the skillet and cover. Allow to simmer until broth has cooked down and started to thicken - about 10 minutes.Stir in cream. And top with tomatoes. ServeServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user OOPSIEDAYZ45.

The nutritional information for Chicken Pomodor is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 296.2

• Total Fat: 14.0 g
• Cholesterol: 75.9 mg
• Sodium: 165.2 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.5 g
• Protein: 26.3 g