The recipe baked chicken w/ turkey ham and swiss cheese

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baked chicken w/ turkey ham and swiss cheese recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like baked chicken w/ turkey ham and swiss cheese!

baked chicken w/ turkey ham and swiss cheese

baked chicken w/ turkey ham and swiss cheese Recipe
baked chicken w/ turkey ham and swiss cheese

easy to make and my kids really like it! it takes about 40 min. baking at 325 degrees.

What Course Is baked chicken w/ turkey ham and swiss cheese?

baked chicken w/ turkey ham and swiss cheese is for Dinner.


How Long Does baked chicken w/ turkey ham and swiss cheese Recipe Take To Prepare?

baked chicken w/ turkey ham and swiss cheese takes 10 minutes to prepare.


How Long Does baked chicken w/ turkey ham and swiss cheese Recipe Take To Cook?

baked chicken w/ turkey ham and swiss cheese takes 40 minutes to cook.


How Many Servings Does baked chicken w/ turkey ham and swiss cheese Recipe Make?

baked chicken w/ turkey ham and swiss cheese makes 4 servings.


What Are The Ingredients For baked chicken w/ turkey ham and swiss cheese Recipe?

The ingredients for baked chicken w/ turkey ham and swiss cheese are:

4 chicken breast (no skin and bone)
4 slices of turkey ham
1 cup of swiss cheese
black pepper ( a dash)


How Do I Make baked chicken w/ turkey ham and swiss cheese?

Here is how you make baked chicken w/ turkey ham and swiss cheese:

Place the 4 chicken breast in a oven safe non-stick dish or spray non stick oil , put 1 slice of turkey ham on top of each chicken breast, then put some shredded swiss cheese on top of the chicken and ham so the cheese will melt on top of it and add black pepper to taste, cover with foil paper . Bake for 40 min. (depending on the oven) at 325 degrees. "makes 4 1 piece serving."Number of Servings: 4Recipe submitted by SparkPeople user ALEORDAZ.


What's The Nutritional Info For baked chicken w/ turkey ham and swiss cheese?

The nutritional information for baked chicken w/ turkey ham and swiss cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 215.4
  • Total Fat: 9.7 g
  • Cholesterol: 86.4 mg
  • Sodium: 432.2 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.0 g

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