The recipe scrambled turkey/chicken peppers onions

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scrambled turkey/chicken peppers onions recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like scrambled turkey/chicken peppers onions!

scrambled turkey/chicken peppers onions

scrambled turkey/chicken peppers onions Recipe
scrambled turkey/chicken peppers onions

What Course Is scrambled turkey/chicken peppers onions?

scrambled turkey/chicken peppers onions is for Dinner.


How Long Does scrambled turkey/chicken peppers onions Recipe Take To Prepare?

scrambled turkey/chicken peppers onions takes several minutes to prepare.


How Long Does scrambled turkey/chicken peppers onions Recipe Take To Cook?

scrambled turkey/chicken peppers onions takes several minutes to cook.


How Many Servings Does scrambled turkey/chicken peppers onions Recipe Make?

scrambled turkey/chicken peppers onions makes 6 servings.


What Are The Ingredients For scrambled turkey/chicken peppers onions Recipe?

The ingredients for scrambled turkey/chicken peppers onions are:

ground turkey shady brook 99% fat free, 450 gram(s) (remove)
perdue ground chicken, 450 gram(s) (remove)
cento san marzano peeled tomatoes, 1.75 cup (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Bell peppers (Green, Red, Yellow, Orange), 9 cup (remove)
Portabella Mushrooms, 100 grams (remove)
Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)
Bacon grease, 3 tsp (remove)


How Do I Make scrambled turkey/chicken peppers onions?

Here is how you make scrambled turkey/chicken peppers onions:

throw ingredients in pan cook slow uncovered so juices reduce, its not chilliServing Size:?10 oz


What's The Nutritional Info For scrambled turkey/chicken peppers onions?

The nutritional information for scrambled turkey/chicken peppers onions is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 247.4
  • Total Fat: 18.4 g
  • Cholesterol: 105.8 mg
  • Sodium: 124.9 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 35.4 g

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