Dinner

Squash, peas and turkey/chicken is for Dinner.

Squash, peas and turkey/chicken takes several minutes to prepare.

Squash, peas and turkey/chicken takes several minutes to cook.

Squash, peas and turkey/chicken makes 1 servings.

The ingredients for Squash, peas and turkey/chicken are:

Turkey breast meat, 3 ounces
Spaghetti Squash, 2 cup
Onions, raw, 2 tbsp chopped
Peas, frozen, 0.5 cup
Olive Oil, 1 tbsp

Here is how you make Squash, peas and turkey/chicken:

Saute onion in oil until just starting to brown. Add in baked and separated spaghetti squash, turkey and peas. Saute until all hot and mixed well.Number of Servings: 1Recipe submitted by SparkPeople user UMMBNB.

The nutritional information for Squash, peas and turkey/chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.6

• Total Fat: 15.1 g
• Cholesterol: 12.2 mg
• Sodium: 424.8 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 7.9 g
• Protein: 10.9 g