Dinner

Herbed Chicken with Vegetables is for Dinner.

Herbed Chicken with Vegetables takes 30 minutes to prepare.

Herbed Chicken with Vegetables takes 480 minutes to cook.

Herbed Chicken with Vegetables makes 6 servings.

The ingredients for Herbed Chicken with Vegetables are:

1.5 lbs. boneless ,skinless chicken breast
1 tsp dried basil leaves
1 tsp dried oregano leaves
0.25 tsp dried marjoram leaf
1 tsp Paprika
0.25 tsp Ground Black Pepper
2 Tbsp all purpose flour
2 tbsp Canola Oil
0.5 cup dry White Wine
4 carrot (7-1/2") Carrots, raw
1.5 cup, chopped Onions, raw
4 Medium Baking Potato, coarsely diced
1 Tbsp Spice World Minced Garlic
0.5 Tbsp Quick Cooking Tapioca

Here is how you make Herbed Chicken with Vegetables:

Mix flour, basil, oregano, marjoram, paprika and pepper into a small bowl. Cut chicken breast into medium sized pieces and dredge in flour/herb mixture.Heat oil in a fry pan. Brown the chicken and remove from pan. Deglaze pan with the wine.Add all the remaining ingredients along with the chicken, left over flour dredge and the wine from the fry pan to a slow cooker. Cook on low heat for 6-8 hours. If the sauce thickens too much, add a bit of chicken or vegetable stock to suit.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LSANDY7.

The nutritional information for Herbed Chicken with Vegetables is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.0

• Total Fat: 6.9 g
• Cholesterol: 54.2 mg
• Sodium: 218.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 3.4 g
• Protein: 22.0 g