The recipe Thai Veggies with Chicken

Made From Scratch Recipes

Thai Veggies with Chicken recipe is a Asian Dinner meal that takes 40 minutes to make. If you enjoy Asian for Dinner, you will like Thai Veggies with Chicken!

Thai Veggies with Chicken

Thai Veggies with Chicken Recipe
Thai Veggies with Chicken

Easy to make Thai-style veggies with chicken (or shrimp).

Thai Veggies with Chicken

What Course Is Thai Veggies with Chicken?

Thai Veggies with Chicken is for Dinner.


How Long Does Thai Veggies with Chicken Recipe Take To Prepare?

Thai Veggies with Chicken takes 5 minutes to prepare.


How Long Does Thai Veggies with Chicken Recipe Take To Cook?

Thai Veggies with Chicken takes 40 minutes to cook.


How Many Servings Does Thai Veggies with Chicken Recipe Make?

Thai Veggies with Chicken makes 5 servings.


What Are The Ingredients For Thai Veggies with Chicken Recipe?

The ingredients for Thai Veggies with Chicken are:

olive oil
minced garlic
curry powder/curry paste
raisins/currants (optional)
1 bag frozen diced onions/bell peppers
1 bag HEB Select frozen Tuscan Blend veggies (zucchini, tomatoes, bell peppers, onions, artichokes, asparagus)
1 bag HEB Select frozen Zesty Zen Blend veggies (yellow carrots, baby carrots, sugar snaps, mung bean sprouts, diced leek mushrooms, water chestnuts)
1 bag frozen red quinoa and brown rice whole grain medley.
1 can coconut milk
6-8 tbsp smooth peanut butter
fish sauce (optional)
sriracha sauce (optional)
lime juice
vegetable broth
diced chicken or small shrimp


How Do I Make Thai Veggies with Chicken?

Here is how you make Thai Veggies with Chicken:

In a big, deep skillet, drizzle olive oil and add garlic, curry powder/paste, and raisins/currants (optional). Add in frozen bags of onions/bell peppers, Tuscan Blend, Zen Blend. Add in about 1 cup of water or vegetable broth. Simmer and stir until vegetables begin to get soft/unfrozen. Add in peanut butter, coconut milk, lime juice, fish sauce (optional) and sriracha sauce (optional). Stir until all blended. Defrost chicken tenders in microwave for about 1 minute, until still frozen but soft enough to dice. Dice the chicken and add to skillet, stirring until all blended. You can also use shrimp instead of chicken; you can also use NO meat. Cook over med-low heat for approximately 30 minutes, stirring occasionally. (Cook for approximately 15-20 minutes if not using meat.)Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user TEACHERGURRL.


What's The Nutritional Info For Thai Veggies with Chicken?

The nutritional information for Thai Veggies with Chicken is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 633.4
  • Total Fat: 28.3 g
  • Cholesterol: 87.8 mg
  • Sodium: 255.5 mg
  • Total Carbs: 52.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 43.1 g

What Type Of Cuisine Is Thai Veggies with Chicken?

Thai Veggies with Chicken is Asian cuisine.


What Dietary Needs Does Thai Veggies with Chicken Meet?

The dietary needs meet for Thai Veggies with Chicken is Gluten Free


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