The recipe Chile Rellano

Made From Scratch Recipes

Chile Rellano recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chile Rellano!

Chile Rellano

Chile Rellano Recipe
Chile Rellano

I blended my favorite stuffed bell pepper recipe with a few chile rellano recipes I read to create this family favorite. The rice and cheese balance the spicy heat very well, I think.

What Course Is Chile Rellano?

Chile Rellano is for Dinner.


How Long Does Chile Rellano Recipe Take To Prepare?

Chile Rellano takes several minutes to prepare.


How Long Does Chile Rellano Recipe Take To Cook?

Chile Rellano takes several minutes to cook.


How Many Servings Does Chile Rellano Recipe Make?

Chile Rellano makes 4 servings.


What Are The Ingredients For Chile Rellano Recipe?

The ingredients for Chile Rellano are:

pablano pepper 4, roasted, seeded and deveined
Colby and Monterey Jack Cheese shredded, 1 cup
93% Lean Ground Beef, 8 oz, browned, all fat drained off
brown rice 1 cup cooked
Paprika, 1 tbsp
Chili powder, 1 tsp
*Ground Cayanne Pepper, 1-3 pinches to taste
Red Ripe Tomatoes, 1 large, seeded and chopped


How Do I Make Chile Rellano?

Here is how you make Chile Rellano:

Combine ground beef, rice, cheese, tomatoes and spices in a bowl until thoroughly mixed. Divide into fourths, stuff into peppers. Bake seam side up on parchment lined baking sheet for 20-30 minutes at 400FNumber of Servings: 4Recipe submitted by SparkPeople user CHEF_TRACI.


What's The Nutritional Info For Chile Rellano?

The nutritional information for Chile Rellano is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.0
  • Total Fat: 12.9 g
  • Cholesterol: 55.2 mg
  • Sodium: 184.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 21.3 g

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