Dinner

Vegan Bean Chili is for Dinner.

Vegan Bean Chili takes several minutes to prepare.

Vegan Bean Chili takes several minutes to cook.

Vegan Bean Chili makes 6 servings.

The ingredients for Vegan Bean Chili are:

1 tbsp. olive oil
2 cloves garlic
1 med. onion, diced
1 green bell pepper, chopped
1 red bell pepper, chopped
1 15 oz. can Black Beans, drained
1 15 oz. can Red Kidney Beans, drained
1 15 oz. can diced tomatoes
chili powder

Here is how you make Vegan Bean Chili:

In a large pot, heat olive oil over medium high heat. Add the garlic and onion; saute for 2 minutes. Add green and red bell peppers, and saute until onions are translucent.Add black beans, kidney beans and diced tomatoes. Add chili powder and stir.Turn heat to low and let simmer 20 minutes.Serving Size: Makes 6 to 8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LAURABRILL.

The nutritional information for Vegan Bean Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 219.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 349.9 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 13.4 g
• Protein: 11.9 g

The dietary needs meet for Vegan Bean Chili is Vegan