Dinner

Brandy's Chili is for Dinner.

Brandy's Chili takes several minutes to prepare.

Brandy's Chili takes several minutes to cook.

Brandy's Chili makes 10 servings.

The ingredients for Brandy's Chili are:

1 x 540 mL can of black beans.
1 x 540 mL can of chick peas
1 x 540 mL can of kindney beans
1 x 796 mL can of NSA tomatoes
2.5 pounds of cooked lean hamburger
3 jalapeno peppers cut however you want it.
1 package of French's Chili-o powder

Here is how you make Brandy's Chili:

Throw the meat in a frying pan and cook it. While that's happening, toss all the beans and the jalapeno peppers into another pot to cook a little. When the meat is done, add the chili powder to it. Then add the meat to the beans. Cook down until you have the desired consistency. Serve.Number of Servings: 10Recipe submitted by SparkPeople user ALGALIAREP.

The nutritional information for Brandy's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 409.8

• Total Fat: 16.4 g
• Cholesterol: 60.0 mg
• Sodium: 736.1 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 11.3 g
• Protein: 31.1 g