Dinner

Chasen's Chili is for Dinner.

Chasen's Chili takes 480 minutes to prepare.

Chasen's Chili takes 120 minutes to cook.

Chasen's Chili makes 14 servings.

The ingredients for Chasen's Chili are:

1/2 pound dry pinto beans
2 cans (20 oz ea) Italian Plum Tomatoes undrained
2 tsp olive oil
1 onion chopped
1 green bell pepper chopped
1/3 cup chopped parsley
4 cloves garlic, minced
1 pound lean ground pork
1 1/2 pounds lean ground beef
2 Tbs chili powder
2 tbs salt
1 tsp pepper
1 1/2 tsp round cumin

Here is how you make Chasen's Chili:

Wash the pinto beans and soak them overnight or at least 8 hours. Drain the water and simmer the beans in fresh water until they are tender. Add the tomatoes to the beans and simmer for an additional 10 minutes.In another pan, heat the oil and saute' the onions and green peppers until tender, stirring frequently. Add the parsley and garlic.Saute' the ground meats until well browned. Skim off any fat in the pan. Combine the meat with the cooked beans and the onion mixture. Add the spices, cover, and simmer for 1 hour.Uncover the pot and simmer for an additional 30 minutes. This can be chilled and prepared several days in advance which will give you a chance to skim off any fat.Heat and serve with cheddar cheese or sour cream.Number of Servings: 14Recipe submitted by SparkPeople user KAMIKALIKIMAKA.

The nutritional information for Chasen's Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 257.1

• Total Fat: 16.2 g
• Cholesterol: 56.9 mg
• Sodium: 1,223.7 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.3 g
• Protein: 17.0 g