Dinner

Chili Verde is for Dinner.

Chili Verde takes several minutes to prepare.

Chili Verde takes several minutes to cook.

Chili Verde makes 6 servings.

The ingredients for Chili Verde are:

Ground beef, extra lean, 16 oz (remove)
1 large red pepper
Onions, raw, 1 large (remove)
Garlic, 6 cloves (remove)
Chili powder, 1 tbsp (remove)
ground cumin, 2 tsp (remove)
*Herdez Salsa Verde GREEN SALSA, 1 16oz jar
Water, tap, .25 cup (8 fl oz) (remove)
Beans, pinto, 15 oz (I soaked and cooked dry beans)

Here is how you make Chili Verde:

Cook beef, bell pepper, and onion in a large saucepan over medium heat, crumbling the meat with a wooden spoon, until the meat is browned, 8-10 minutes. Add garlic, chili powder, cumin; cook until fragrant, about 15 seconds. Stir in salsa and water; bring to a simmer. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender, 10-15 minutes. Stir in beans and cook until heated through, about 1 minute. Serving Size:?Makes 4 1.5C servings

The nutritional information for Chili Verde is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.9

• Total Fat: 13.7 g
• Cholesterol: 52.2 mg
• Sodium: 976.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 6.3 g
• Protein: 19.8 g

The dietary needs meet for Chili Verde is Low Carb